【Guangdong】Red Dates, Yams and Tremella Soup

【Guangdong】Red Dates, Yams and Tremella Soup

Overview

I have never been in the habit of making sweet yam soup, but I suddenly wanted to give it a try. The very solid iron yam and the light and crystal clear white fungus are completely opposite textures. Two jujubes were added to prevent the color from being too monotonous. However, the jujubes were simmered in the jar for too long, and the originally not so bright red color became even darker. The few wolfberries added at the end are the most eye-catching. . . . In fact, it's not bad to eat, if you are more used to sweet soup. . .

Tags

Ingredients

Steps

  1. Ingredients: 1 small piece of iron stick yam, 2 red dates, 10 grams of white fungus, a little wolfberry, appropriate amount of water, appropriate amount of sugar

    【Guangdong】Red Dates, Yams and Tremella Soup step 1

  2. Soak white fungus in hair with water, wash and remove roots,

    【Guangdong】Red Dates, Yams and Tremella Soup step 2

  3. Wash the yam, peel it and cut it into small pieces, and put it into the stew pot together with the red dates and white fungus.

    【Guangdong】Red Dates, Yams and Tremella Soup step 3

  4. Add water,

    【Guangdong】Red Dates, Yams and Tremella Soup step 4

  5. Put it into the electric stew pot,

    【Guangdong】Red Dates, Yams and Tremella Soup step 5

  6. Set to low temperature and simmer over water for more than 2 hours.

    【Guangdong】Red Dates, Yams and Tremella Soup step 6

  7. Cook until the white fungus is soft and waxy,

    【Guangdong】Red Dates, Yams and Tremella Soup step 7

  8. Add wolfberry and simmer for a few minutes,

    【Guangdong】Red Dates, Yams and Tremella Soup step 8

  9. Dish out, add sugar to taste and eat.

    【Guangdong】Red Dates, Yams and Tremella Soup step 9