Steamed Millet Filled Meatballs

Overview

Meat filling: fat and lean pork, green onions, ginger, carrots, shiitake mushrooms, and minced steamed buns. Salt, light soy sauce, dark soy sauce, cooking wine, allspice powder, pepper powder and other seasonings.

Tags

• hot dishes
• corn
• egg yolk
• meat filling
• purple sweet potato
• xiaomi

Ingredients

Steps

1. 1 Soak the millet for more than 4 hours in advance. Soak the meat filling. Prepare the purple sweet potato in advance and steam it. Make a few small balls. Steam the egg yolk. Use a small portion to make small balls. Wash and steam the corn kernels.

2. 2 Wrap a spoonful of meat stuffing with purple sweet potato balls. Use millet to control the water and set aside. Roll the balls into the millet once

3. 3 Wrap up the purple sweet potato filling, corn filling, and egg yolk filling in order

4. 4 Get ready to steam over high heat for 25-30 minutes

5. 5 Spread a little purple sweet potato on a serving plate

6. 6 Beautiful and nutritious

7. 7 Like purple

8. 8 Forgot to take pictures of purple sweet potatoes and corn