Xiao Long Bao

Overview

Use a bread machine to make dough. Can you make a reservation? You can eat Xiao Long Bao in half an hour in the morning.

Tags

• staple food
• pasta
• home cooking
• steamed buns
• summer recipes
• lunch
• dinner
• green onions
• pork
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Make a reservation for baking dough, 150 grams of ordinary flour, 100 grams of warm water at about 40 degrees Celsius, put flour at the bottom of the water, and 2 grams of dried filial piety mother on top

   

2. 2 Start

   

3. 3 Appointment time, 6 am. This is basically determined by myself

   

4. 4 Bamboo cage used

   

5. 5 Get up at 6 o'clock, use your phone to knead the dough into a ball, then take it out and make it into small notes.

   

6. 6 This is the meat filling for the refrigerator

   

7. 7 Pair it with some porridge. It would be more convenient if you can reserve porridge at home. Breakfast is the most important thing

   

8. 8 When it’s ready, put 40% warm water in the pot, let it rest for 10 minutes, then steam over high heat for 15 minutes

   

9. 9 Haha it’s finished