【Fried rice with golden and silver eggs】

Overview

Gold-wrapped silver egg fried rice is named after the white rice grains wrapped in golden egg liquid. It is golden in color, so it is also called golden egg fried rice. Compared with ordinary egg fried rice, its egg liquid is composed of a whole egg and an egg yolk, so the color is more beautiful. I happened to crack a double-yolked egg today. Is this a deliberate attempt to force me to stir-fry it? Haha, great. :)

Tags

• staple food
• home cooking
• fried rice
• double yolk eggs
• hot rice
• oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 double yolk egg, add a little salt and water;

   

2. 2 Beat the eggs with chopsticks and prepare the remaining ingredients, 1 bowl of hot rice and 2 green onions, chopped into finely chopped green onions;

   

3. 3 Pour an appropriate amount of oil into the pot and heat it up, add the hot rice and break it up with a spatula;

   

4. 4 Add egg liquid;

   

5. 5 Soak the rice completely;

   

6. 6 Use a spatula to stir-fry quickly to separate the rice grains and allow the egg liquid to coat the rice grains;

   

7. 7 After the rice is completely loose and the egg liquid is completely solidified, sprinkle in the chopped green onion;

   

8. 8 Stir-fry until the onions are fragrant, then scoop out and it's done.