Shredded sweet potato

Overview

How to cook Shredded sweet potato at home

Wash, peel and cut sweet potatoes into cubes
Heat the oil pan until it is 60% hot, add the sweet potato cubes and fry them slowly. Be careful not to make the heat too high, otherwise the outside will be burnt and the inside will not be cooked yet
When the sweet potatoes are cooked, take them out
Heat the oil pan until it is 80% hot, add the sweet potato cubes and fry them for the second time
Fry the sweet potato shell until it becomes golden brown and take it out
Leave a little oil in the pot, add sugar and simmer over low heat
When the sugar boils until brown, add the sweet potatoes and stir-fry evenly
Be careful not to overheat the sugar, otherwise it will taste bitter
Serve it out. Every time I made it before, there would be syrup left at the bottom of the pan, so I didn’t put in so much sugar this time. There wasn’t a lot of silk that came out, and the effect wasn’t that obvious