Homemade French Fries
Overview
Every time I go to KFC, McDonald's, or Dicos, I like to order French fries. The French fries are crispy on the outside and soft on the inside, and dipped in a bit of sweet and sour ketchup. I really miss them. But what should I do if I don’t have time to eat out and don’t want to spend too much money? Make it yourself, it might be better and healthier than the ones bought outside~
Tags
Ingredients
Steps
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Peel potatoes
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Wash and cut into strips, about the same thickness as chopsticks
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Add salt to the boiling water (not too light, not too salty), then put the potato strips into the pot and cook for 2 to 3 minutes
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Remove the cooked potatoes and soak them in cold water for a few minutes
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Drain the water and refrigerate the potato strips to harden (you can also dry them in a basket until there is no more water and sprinkle them with dry starch and shake them evenly)
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When you want to eat, take it out and defrost it, then fry it in hot oil until golden brown