Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• steamed buns
• angel yeast
• egg
• five spice powder
• ground ginger flour
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork
• chopped green onion
• white pepper

Ingredients

Steps

1. 1 Knead the dough and set it aside to ferment.

   

2. 2 Prepare materials

   

3. 3 Stir the meat and onions, add light soy sauce, dark soy sauce, oil, salt, minced ginger, allspice, white pepper, sesame oil and eggs and mix well.

   

4. 4 After the pot is hot, add a little oil, put the buns in, fry them briefly, add cold water, and cover half of the buns.

   

5. 5 When the water in the pot is almost dry, sprinkle in the chopped green onion, then cover the pot, turn off the heat and simmer for a while, then remove from the pot.