Steamed loofah with garlic

Overview

Loofah protects the skin, eliminates plaques and prevents skin aging. It is a rare beauty product for delicate skin. The juice of loofah vines and stems has the special function of maintaining skin elasticity. It can beautify and remove wrinkles, so loofah is known as beauty water. Eating loofah in summer can stimulate appetite and relieve summer heat. Steamed loofah with garlic paste is a home-cooked side dish. It's light and delicious. My son likes it very much. Ha~

Tags

• hot dishes
• corn oil
• garlic
• loofah
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all materials: remove the rind and flesh of the loofah and clean them. Peel the garlic and wash it.

   

2. 2 Chop the garlic into puree, add salt, oil and soy sauce and marinate for a while.

   

3. 3 Cut the loofah into segments.

   

4. 4 Add the garlic juice to the loofah one by one.

   

5. 5 Boil the water in the pot, put the loofah into high heat and cook for 5 minutes.