Papaya Shrimp

Overview

Stir-fried shrimps with green papaya. I wonder if you have ever eaten stir-fried papaya like this? Everyone likes to eat this dish. This dish is also very nutritious... Friends who want to make this dish, it depends on how much you want to make, and the seasonings can be changed by yourself... After all, our portion sizes are different. The green papaya I fried is neither medium-large nor very small. This papaya can be divided into two, but I prefer to eat it, so I fried it whole! Hahaha... By the way, the papaya you want to fry must be uncooked: it will be more delicious when fried this way

Tags

• hot dishes
• home cooking
• clear water
• cooked shrimp
• cornstarch
• garlic
• green papaya
• light soy sauce
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Just prepare a few seasonings. Wash and cook the shrimps, peel the papaya, cut it in half and remove the seeds. Wash and cut into thin slices

   

2. 2 Select and adjust the seasoning, mince the garlic, pour 3 tablespoons of light soy sauce, 1 teaspoon of cornstarch, 1 teaspoon of salt, 1 teaspoon of oyster sauce, 1 gram of sugar, and an appropriate amount of water into a bowl, stir well and set aside.

   

3. 3 Heat the oil in the pan, add chopped garlic and stir-fry until fragrant, add papaya slices and stir-fry for a few times, then pour in the seasoning. Cover and simmer over medium-low heat for 5 minutes.

   

4. 4 After 5 minutes, open the lid and stir-fry a few times. Add the shrimp and stir-fry evenly. Cover and simmer for 2 minutes.

   

5. 5 Open the lid and stir-fry well, turn off the heat and remove from the dish. It would be great to have another beautiful woody dish!