Pocket cake

Overview

How to cook Pocket cake at home

Tags

• staple food
• home cooking
• edible oil
• flour

Ingredients

Steps

1. 1 Add water to flour and mix into dough, do not mix too much

   

2. 2 Divide it into three parts, roll it into a long strip, cut it into a rectangle, and apply a layer of oil in the middle

   

3. 3 Fold in half and press both sides together

   

4. 4 Put it in a pan and sear it for five to six minutes

   

5. 5 Just put on your favorite dishes