Stir-fried bean curds with pumpkin tender stems

Overview

Pumpkin stems can also be eaten. They can clear the lungs, soothe the stomach, and unblock meridians. It can treat tuberculosis, low fever, stomachache, irregular menstruation and burns. How does it taste? Just eat and you will know.

Tags

• vegetarian dishes
• doupi
• edible oil
• garlic
• oyster sauce
• pumpkin tender stems
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Tear off the skin of the tender pumpkin stems and cut them into sections, cut the bean skin into sections, chop the green onions, and smash the garlic with a knife.

   

2. 2 Turn on the heat and add oil to the pot.

   

3. 3 Heat oil, add garlic and saute until fragrant.

   

4. 4 Add green onions and stir-fry.

   

5. 5 Add the bean curd and stir-fry.

   

6. 6 Add oyster sauce, salt and stir well.

   

7. 7 Add pepper powder and stir-fry.

   

8. 8 Pour in the pumpkin stems, add salt, stir-fry until the pumpkin stems are broken, and turn off the heat.

   

9. 9 Serve on a platter.