Grilled eggplant with tomatoes

Overview

How to cook Grilled eggplant with tomatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and dice the eggplant, wash and cut the tomatoes into cubes.

   

3. 3 Heat oil in a pan and add tomatoes.

   

4. 4 Stir-fry the soup.

   

5. 5 Add ketchup.

   

6. 6 Add appropriate amount of water.

   

7. 7 Then add the diced eggplant.

   

8. 8 Add half a spoonful of salt and stir evenly.

   

9. 9 After cooking for a few minutes, leave a little soup liquid.