Spring Amomum Steamed Chicken

Overview

Stomach-warming steamed vegetables.

Clean and cut fresh chicken into pieces.
Prepare: shredded ginger.
Marinate for 15 minutes.
Spring amomum villosum powder.
Mix chicken, amomum villosum powder, salt, soy sauce, cornstarch and peanut oil.
Then spread evenly on the plate and sprinkle some wolfberry.
Steam in a pot of boiling water over high heat for 15 minutes.
When the time is up, it is steamed and the fragrance is fragrant.
As shown in the picture of the finished product, you can sprinkle some chopped green onion while it's hot. Someone in my family didn't eat it today, so I didn't add it.
Finished product picture.