Hot and sour radish crisps

Overview

How to cook Hot and sour radish crisps at home

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• chili powder
• white radish
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the white radish, do not peel it, and cut it into long strips of even size;

   

2. 2 Add a spoonful of salt, mix well, and marinate for 1-2 hours;

   

3. 3 At this time, the radish strips have become soft and the water is poured out;

   

4. 4 Finally, add white vinegar, sugar and chili powder, put it in the refrigerator overnight, and you can eat it anytime you want the next day!