Seaweed Egg Roll

Overview

Dabao is a well-known foodie and likes all kinds of delicious food. The last time he made sushi, there were a few extra pieces of seaweed, which he has never forgotten. Yesterday he brought it up again, so I told him that I would make breakfast for you tomorrow morning and eat it away. So I made a seaweed egg roll in the morning. Paired with a bowl of sweet soup, the whole breakfast is so delicious after eating. Friends can also refer to it if they like it.

Tags

• snacks
• old man
• breakfast
• taiwanese food
• spring recipes
• clear water
• egg
• flour
• sausage
• chopped green onion
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Mix the flour into water, add chopped green onion and fine salt, and mix until the batter is smooth.

   

3. 3 Brush a little oil on a hot pan, break up the eggs and fry until sliced. Set aside.

   

4. 4 Then add the batter to the pan and fry until it forms a crust. Set aside.

   

5. 5 Steam the sausage until cooked through.

   

6. 6 Use seaweed as a base to lay the preserved egg skin and sausage on top, and roll it in from bottom to top.

   

7. 7 This completes a seaweed egg roll.