Autumn pear steamed ears

Overview

As for pears, there is a popular saying among the people: a few apricots and peaches make three fires, and the number of pears during a solar eclipse is not too many. At this time, it is the season when autumn pears are ripe and on the market, and it is also the best time to nourish the lungs in autumn. Eating more pears can moisten the lungs, clear fire, nourish yin and moisturize dryness.

Tags

• hot dishes
• home cooking
• autumn recipes
• black fungus
• pear
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the fungus in advance.

   

3. 3 Soak the white fungus and tear it into pieces.

   

4. 4 Peel and core the pears.

   

5. 5 Add fungus.

   

6. 6 Add white fungus.

   

7. 7 Add wolfberry.

   

8. 8 Add rock sugar.

   

9. 9 Steam for 10 minutes.