Pickled cucumber

Overview

I have been hesitating whether to do it or not, and finally I did it, and the result is a pickled cucumber sauce that is rich in flavor, sweet and sour, and crispy, and is well received

Tags

• pickles with soy sauce
• common dishes
• chili
• cucumber
• garlic
• ginger
• light soy sauce
• rock sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash and dry cucumbers.

   

2. 2 Cut into small pieces.

   

3. 3 Stir in the salt and leave it overnight, a lot of water will come out.

   

4. 4 Prepare garlic, ginger, chili pepper, and rock sugar.

   

5. 5 Take a dry jar, pour light soy sauce and white vinegar into it, then add ginger, garlic, rock sugar and chili pepper to soak.

   

6. 6 Pour away the pickling water.

   

7. 7 Drain the brine and put the cucumbers into ginger and garlic juice and soak them for 6 hours.

   

8. 8 Pour the pickled cucumber juice into the soup pot and drain.

   

9. 9 Heat the poured soup and boil for 5 minutes, then let cool.

   

10. 10 Then pour the cooled soup back into the pickled cucumbers and soak them. Repeat this process 2-3 times.

    

11. 11 Store the pickled cucumbers in a Lock bowl. The finished product is rich in sauce, sweet and sour and crispy, making it the perfect side dish to go with a meal.