Braised Pork with Tomatoes

Overview

Braised pork is one of the most common home-cooked dishes. Everyone’s recipe is similar but different. Today I will introduce a new recipe to you. I guarantee that you will rarely eat it. I also saw it when I was watching Happy Life. I feel that cooking, like life, requires new attempts, so that it will be fresh and interesting. Today, every piece of braised pork is wrapped in a rich tomato sauce. It's soft, rotten, and slippery, and it melts in your mouth with just a sip. The most important thing is that it doesn't have the greasy feeling that everyone is worried about. The taste is also quite good

Tags

• hot dishes
• light soy sauce
• liquor
• old soy sauce
• onions
• pork belly
• sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all the required ingredients, pork belly, onions, and tomatoes

   

2. 2 Make crosses on the tomatoes, blanch them in a pot with water, peel them, cut them into pieces and set aside

   

3. 3 Use a toothpick to poke small holes in the skin of the pork belly to better release the oil

   

4. 4 Prick the pork belly and blanch it in boiling water to remove the blood and foam, wash it with cold water and set aside

   

5. 5 Dry the pork belly and cut into small uniform pieces.......

   

6. 6 First add a little base oil to the pot to moisten it, put the cut pork belly in and stir-fry it. Add an appropriate amount of white wine in the pot, which not only removes the fishy smell but also enhances the freshness. What you need to pay attention to here is that when there is more oil, the heat is higher, and when there is less oil, the heat is lower. In this way, the meat is fried until it is fragrant and you can’t help but eat a piece. Stir well and put it aside for later use

   

7. 7 Cut the onion into small pieces first and set aside. I have to say that cutting it is really hard on the eyes and makes me burst into tears

   

8. 8 Put the chopped onions into the pot and stir-fry, then add an appropriate amount of tomato sauce to add color. 8. Add some tomatoes that have been chopped in advance and stir-fry evenly

   

9. 9 Add some tomatoes cut in advance and stir-fry evenly

   

10. 10 Add a little more water, dark soy sauce to enhance the color, a little light soy sauce to enhance the freshness, add some sugar, pepper, salt to enhance the flavor, and finally add the meat

    

11. 11 After the meat is put into the pot, cook for a while and then add some tomatoes

    

12. 12 Reduce the heat to low and simmer until one-third of the soup is left, then use high heat to reduce the juice

    

13. 13 When serving, put the tomatoes cut in advance on the plate.............