Spicy hand-shredded cabbage

Overview

Spicy, strong flavor occasionally.

Tags

• vegetarian dishes
• cabbage
• dried chili pepper
• steamed fish with soy sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. The amount of chili and Sichuan peppercorns is based on personal taste. I personally think this amount is moderate!

   

2. 2 Wash the cabbage skin and tear it into small pieces by hand. Remove the thick parts of the rhizome. If you like cleanliness, you can wash each piece in advance, dry it and then tear it into small pieces. Keep it as dry as possible so that there is no excess moisture when stir-frying and it will be more fragrant

   

3. 3 Pour cold oil into the pot, add dried chili peppers, and sauté until fragrant

   

4. 4 Turn to low heat, add pepper and sauté until fragrant! Excuse me, I went to cook other dishes, but the chili exploded and got burnt

   

5. 5 Add cabbage, turn to high heat and stir-fry evenly

   

6. 6 Stir fry constantly until the cabbage becomes soft and dehydrated.

   

7. 7 After the cabbage is fried, the amount will obviously become less. If you like it cooked, you can fry it for a longer time. If you like it crispy, you can cook it earlier. Back to business, add a small amount of steamed fish soy sauce and spread it along the edge of the pot. Stir-fry evenly, add appropriate amount of salt, test the saltiness, and serve

   

8. 8 Plate and eat!