Lollipop cake

Overview

Because I am a mother who always wants to make delicious food for my children, but because I am lazy and don’t like things that are too complicated, it wasn’t until I came into contact with the Baby Stick that I realized that the best thing for my children is not complicated...

Tags

• baking
• children
• afternoon tea
• cake flour
• chocolate milk practice
• egg
• oil
• sugar
• sugar beads
• milk

Ingredients

Steps

1. 1 Beat the eggs and add sugar

   

2. 2 Beat the eggs with a Jiuyang baby whisk

   

3. 3 Sift in the flour and mix well

   

4. 4 Add milk, oil and mix well

   

5. 5 Pour into the mold

   

6. 6 Preheat the oven to 170℃ for about 20 minutes

   

7. 7 Out of the oven

   

8. 8 Add chocolate condensed milk and garnish with sugar beads