Whole wheat rolls

Overview

How to cook Whole wheat rolls at home

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• sesame
• warm water
• whole wheat flour
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Knead the dough with warm water and ferment until it doubles in size until the dough becomes softer.

   

2. 2 Roll out flat, grease with oil and sprinkle with chopped green onion, sesame salt.

   

3. 3 Roll up.

   

4. 4 Cut into sections.

   

5. 5 Press with chopsticks.

   

6. 6 Twist it.

   

7. 7 Brush the pan with oil and place the rolls on top of each other.

   

8. 8 Add less water.

   

9. 9 Cook on medium heat for 10 minutes, keeping an eye on it.

   

10. 10 Plate.