Sesame Salt Scallion Pancake

Overview

How to cook Sesame Salt Scallion Pancake at home

Tags

• staple food
• home cooking
• five spice powder
• flour
• oil
• sesame
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix flour with warm water to form a soft dough. To the three lights (face light, hand light, basin light)

   

2. 2 Cover with a wet drawer cloth and let rise for 20 minutes.

   

3. 3 While the noodles are waking up, stir-fry the sesame seeds until they turn yellow (the pot must be clean, water-free, and oil-free, and the heat should be low, and stir-fry constantly)

   

4. 4 The roasted sesame seeds will be more fragrant if crushed... (It doesn't have to be too crushed, it doesn't matter if they are a little whole)

   

5. 5 Add salt to the crushed sesame seeds and mix well to make sesame salt. (If you can’t finish eating, you can put it in the refrigerator and eat as you go)

   

6. 6 Chop green onions into small pieces as much as possible,,,

   

7. 7 After waking up, knead slightly.

   

8. 8 Roll the dough into thin sheets.

   

9. 9 Sprinkle salt evenly first.

   

10. 10 Five spice powder, spread evenly.

    

11. 11 Pour in the oil again and spread evenly.

    

12. 12 At this time sprinkle with sesame salt. (You can also absorb oil, anyone?)

    

13. 13 Finally sprinkle with chopped green onion,,.

    

14. 14 Roll up from one side and stretch as you roll, (you can make the cake more layered)

    

15. 15 After rolling, pinch both ends tightly to prevent oil from leaking.

    

16. 16 Divide into equal doses. Press flat.

    

17. 17 Roll out the dough into thin slices. .

    

18. 18 Add a little oil to the pan and fry until golden brown on both sides.

    

19. 19 Do you want to eat the baked cake? Let's start making it.