Sweet potato and sesame cake

Overview

How to cook Sweet potato and sesame cake at home

Tags

• pasta
• breakfast
• cake
• condensed milk
• edible oil
• flour
• white sugar
• salt
• sweet potato

Ingredients

Steps

1. 1 Pour the plain flour into a large bowl.

   

2. 2 Add an appropriate amount of cooking oil, a little salt to increase the gluten of the dough, and 10 grams of sugar.

   

3. 3 Pour 85 grams of warm water and stir with chopsticks to form a fluffy consistency.

   

4. 4 Knead the dough into a smooth dough, cover it with a lid or plastic wrap, seal it and let it rest for 20-30 minutes. If the weather is cold, let it rest longer.

   

5. 5 Cook the sweet potatoes whole and then peel them. Sweet potatoes that are boiled whole and then peeled have low water content and are relatively chewy when used as fillings. I have tried peeling and slicing them before steaming them, but found that the water content was too high and the fillings were not chewy enough.

   

6. 6 While hot, press into sweet potato puree.

   

7. 7 Add 20 grams of sugar and 10 grams of condensed milk, mix well.

   

8. 8 Then knead it into a mashed potato ball of about 40 grams.

   

9. 9 Pinch it as tightly as possible.

   

10. 10 The risen dough is very soft. First roll it into a long strip, then match the number of mashed potato balls and cut it into evenly sized dough.

    

11. 11 Knead each piece of dough into a smooth round dough.

    

12. 12 Take out the first piece of dough and roll it out with a rolling pin into a thick middle and thin edge (like rolling out dumpling wrappers).

    

13. 13 Take a mashed potato ball and slowly close it.

    

14. 14 Form into a large round dough.

    

15. 15 Press it with the palm of your hand and roll it out a few times with a rolling pin to form a dough about 1.5 cm thick.

    

16. 16 Heat the electric baking pan and brush it with a little oil.

    

17. 17 Arrange the cake base and brush a little water on the dough.

    

18. 18 Sprinkle a little bit of white sesame seeds and black sesame seeds, and press lightly to make the sesame seeds stick firmly.

    

19. 19 Cover and cook for 3 minutes.

    

20. 20 Turn over and continue cooking for 3 minutes.

    

21. 21 When baking, be sure to bake both sides as golden as possible. .

    

22. 22 The skin is thin, the fillings are rich, and the sesame flavor is rich.

    

23. 23 The filling is sweet, pink and glutinous.

    

24. 24 The materials and operation are simple, so let’s give it a try.