Chicken popcorn

Overview

I have been very fond of the crispy texture and taste of chicken popcorn for a long time. Today I will show you how to make chicken popcorn at home. In the future, we can also make it for ourselves at home! The taste is definitely not inferior to the ones sold outside~ Moreover, it is not difficult to make it yourself because the ingredients are practical, healthy and hygienic. Everyone, hurry up and try it!

Tags

• snacks
• breadcrumbs
• chicken breast
• corn starch
• egg
• oil
• pepper noodles
• salt

Ingredients

Steps

1. 1 Cut the chicken breasts into small pieces in advance and sprinkle with salt and pepper

   

2. 2 Pour in egg white liquid (the egg white of 1 egg is enough) and marinate for a short while to enhance the flavor~

   

3. 3 Pour the cornstarch into the plate. At this time, put the marinated chicken into the plate piece by piece and coat it evenly with the starch.

   

4. 4 Soak the chicken wrapped in starch in the prepared whole egg liquid (the amount of 1 whole egg)

   

5. 5 Then put it into a plastic bag that has been filled with bread crumbs, hold the bag and shake it gently ~ the semi-finished chicken popcorn is ready~

   

6. 6 Then put it into a plastic bag that has been filled with bread crumbs, hold the bag and shake it gently ~ the semi-finished chicken popcorn is ready~

   

7. 7 Heat the oil in the pan, slowly add the semi-finished chicken popcorn, and fry until the surface is golden brown. At this point, a plate of crispy and delicious chicken popcorn is ready~