Butter-free biscuits

Butter-free biscuits

Overview

How to cook Butter-free biscuits at home

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Ingredients

Steps

  1. Pour flour, eggs, cooking oil, and milk powder into a basin

    Butter-free biscuits step 1

  2. Pour the yeast into the milk, stir it, then pour it into the flour bowl and knead it into a dough

    Butter-free biscuits step 2

  3. Relax for an hour

    Butter-free biscuits step 3

  4. Roll into 0.3cm slices

    Butter-free biscuits step 4

  5. Cut into strips and place on baking sheet

    Butter-free biscuits step 5

  6. Put a bowl of warm water in the oven and put the biscuits to ferment for half an hour

    Butter-free biscuits step 6

  7. After fermentation is completed, brush with a layer of egg wash and sprinkle with a little white sesame seeds

    Butter-free biscuits step 7

  8. Bake on the middle rack at 170 degrees for 25 minutes

    Butter-free biscuits step 8

  9. It will become crispier if you let it cool after baking

    Butter-free biscuits step 9