Moonlight over the Lotus Pond-Dutch Pea, Lotus Root, Black Fungus

Overview

Moonlight over the Lotus Pond is a home-cooked recipe. The main ingredients are lotus root, snow peas, black fungus, and carrots. The taste is fragrant, the technique is stir-frying, and it is an elementary level. Healthy, beautiful colors, easy for beginners to use

Tags

• vegetarian dishes
• zhejiang cuisine
• old man
• autumn recipes
• lunch
• dinner
• black fungus
• chicken essence
• lotus root
• snow peas
• carrot
• salt

Ingredients

Steps

1. 1 Tear off the old tendons from the snow peas, cut the lotus root into thin slices and soak them in water, soak the black fungus and wash them, and slice the carrots

   

2. 2 Add ginger slices to hot oil and sauté until fragrant

   

3. 3 Add lotus root, snow peas, and black fungus and stir-fry

   

4. 4 Add carrot slices at the end

   

5. 5 1/2 teaspoon salt

   

6. 6 Before serving, thicken the sauce with cornstarch water and chicken essence.

   

7. 7 Remove from pot and plate