Mixed kale sprouts

Overview

Quickly blanch the kale sprouts in boiling water. Just stir-fry the dried shrimps until fragrant. After frying the dried shrimps in oil, the salty and umami flavor will be greatly increased and they will become crispy. Just drizzle a little olive oil on it. No need to add other condiments

Tags

• vegetarian dishes
• kale seedlings
• olive oil
• shopee

Ingredients

Steps

1. 1 Wash kale sprouts

   

2. 2 Open the water in the pot and add the water for quick blanch

   

3. 3 Take it out and let it cool. You need to cut it twice with a knife to avoid getting tangled

   

4. 4 Appropriate amount of shrimp skin

   

5. 5 Shopee needs to be rinsed with water

   

6. 6 Add a little oil in the pot and stir-fry the dried shrimps until slightly brown. The salty and umami flavor will be greatly enhanced after frying the dried shrimps

   

7. 7 Put the cut kale sprouts into a basin and drizzle with a little olive oil

   

8. 8 Put the cut kale sprouts into a basin and drizzle with a little olive oil

   

9. 9 Add the fried shrimp skin and stir to combine

   

10. 10 Load