Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Cut off the roots of the enoki mushrooms, wash and tear into small pieces, mince the garlic, and cut the millet and pepper into rings. Boil water in a pot.
After the water boils, blanch the enoki mushrooms. I like the crispy texture, so I blanch them for 20-30 seconds.
Take it out, run it through cold water and drain.
Put a little oil in a small pot, sauté the garlic, dried chili peppers and Sichuan peppercorns until fragrant.
Squeeze out the water and add light soy sauce and vinegar.
A little sugar.
A pinch of salt.
Millet pepper, sauteed garlic, chili pepper.
Finally, add a spoonful of chili oil and mix well.
Arrange on a plate, sprinkle with chopped green onions, and eat.
Come, feed you!