Simplified version of skin-roasted pork

Overview

How to cook Simplified version of skin-roasted pork at home

Wash the pork belly and drain the water ~ rub it with rice wine
~Then wipe dry with kitchen paper~
Mix raw salt and five-spice powder and apply it on the pork belly. Be careful not to rub it on the skin of the meat.
When basting, use a fork to pierce the meat~
The purpose of this is to make the meat more flavorful~
Wrap it in plastic wrap and put it in the refrigerator. It can last for 2-3 days if you are not in a hurry to eat it
After 2-3 days~take it out of the refrigerator~defrost naturally~wrap it in tin foil~expose the skin~
After 2-3 days~take it out of the refrigerator~defrost naturally~wrap it in tin foil~expose the skin~spread fine salt on the skin
~Put in the oven preheated to 250 degrees~
Then put the tube up and down at 250 degrees for 40 minutes
Take it out~scrape off the salt on the meat~use a fork to prick holes carefully~wipe off the oil and water with kitchen paper~
Put it in the oven again at 250 degrees for 30-45 minutes, depending on the oven power.
Cut into pieces after cooling