Pure natural blueberry jam with no-bake cheesecake
Overview
Blueberries belong to the Rhododendron family and are plants of the Vaccinium genus. Originated from North America, they are perennial shrubs with small berry fruit trees. They are rich in anthocyanins. Because the fruits are blue, they are called blueberries. As we all know, the biggest effect of blueberries is to protect the eyes. However, due to their peculiar taste, they are not liked by most people. For example, if they are made into jam and paired with cheese cakes, they will complement each other
Tags
Ingredients
Steps
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80g oatmeal cookies, you can also use digestive biscuits or Oreo cookies instead, of course you can also use Quduoduo
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Put it into a plastic bag and crush it with a rolling pin
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Spread the crushed biscuits into the bottom of the mold, pour in the melted butter, stir evenly and spread it on the bottom of the mold
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Add gelatine powder to milk
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Stir and let stand for a while until bubbles form
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Add hot water and stir continuously until the gelatine powder is completely melted
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Whip the light cream and sugar until texture appears
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Add gelatine and mix well
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Pour into the mold and refrigerate for 2-3 hours
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Take out the mold and turn it upside down. Use a hot towel or blow hot air directly to the outside of the mold to remove the mold
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Blueberries + powdered sugar + a little water (about one-third of the amount of blueberries), boil in hot water, the amount of sugar depends on your personal preference
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If you don’t want to use it up, you can seal it and use it next time. Cook until the blueberries become soft and completely pressed into a paste. It will take about ten minutes to complete
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Pour jam over cheesecake and done!
