Braised pork trotters

Overview

How to cook Braised pork trotters at home

First blanch it with water to remove the floating powder, keep the soup, then stir-fry the sugar color, add the pig's trotters and stir-fry the oil until the sugar color is obtained, then add the rice pepper, garlic and ginger. Stir-fry until slightly charred.
Pour in the original soup, add aniseed, kaempferol, cinnamon, and cumin, bring to a boil over high heat, and simmer over low heat. The crispy and waxy texture can be achieved as long as you like.
Personally, I like it crispier, and let the juice drain away after enough time. The resulting effect
The finished product~spicy and delicious~~