Dorayaki

Overview

Dorayaki: also called golden cake. Because it is made up of two gong-like cakes, it is named Dorayaki. It is a kind of dessert with baked dough filled with red bean paste and other fillings; it is a favorite pastry of Japanese people and the favorite food of Japanese cartoon characters Doraemon and Doraemon. For Chinese people, it is actually the bean paste cake that we are more familiar with. It’s not that easy to make beautiful bean paste cakes that seem very simple. It took me nearly 2 hours to make just a few small cakes. But after seeing the finished product, haha: It’s really worth it. I define it myself---perfect~~~

Tags

• pastries
• children
• breakfast
• baking powder
• corn oil
• egg
• honey
• low gluten flour
• red bean paste
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat eggs and caster sugar until the sugar melts

   

3. 3 Add honey and continue beating

   

4. 4 Sift in baking soda, baking powder and cake flour and mix well

   

5. 5 Add milk and mix well

   

6. 6 Pour in corn oil and mix well

   

7. 7 Cover with film and let stand for about 20 minutes

   

8. 8 Scoop a small spoonful of batter into the pan

   

9. 9 Heat over low heat until bubbles form on the surface

   

10. 10 Flip gently and fry for half a minute before serving

    

11. 11 Take a small cake and spread bean paste on the surface

    

12. 12 Cover it with another small pancake and the Dorayaki is ready

    

13. 13 Fill all the bean paste fillings in turn

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures