Colorful fruit papaya boat with sticky rice
Overview
The sweet and sour taste of various fruits and the beautiful shapes are irresistible to children. It is a magic weapon to deal with children who don't like to eat fruits.
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Ingredients
Steps
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Prepare the ingredients (soak the glutinous rice and white fungus in warm water for at least half an hour. The longer you soak, the less steaming time you need)
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Remove the head and tail of the papaya, cut it in the middle, clean the seeds and scrape them smooth with a spoon (the size of the inner cavity of the papaya boat depends on the amount of ingredients you have)
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Put the fruit, glutinous rice, white fungus, rock sugar, and loquat paste together and mix well (you can choose the loquat paste yourself, I have a little cough because of my child)
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Put it into the papaya boat and garnish with 5 wolfberries to add color. (Note that the remaining sugar water must be poured in after mixing well. When water is evaporated, it will be soft, but when there is no water, it will be hard)
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After the water in the steamer boils, put it in the pot and steam it. After 15 minutes, turn to low heat and steam for 25-30 minutes. Pay attention to the water in the middle. When the glutinous rice is steamed, you can see that there are no white opaque lumps in the middle.
