Delicious egg rolls (choose one from two)

Overview

Little T Mommy made delicious duck egg rolls for Little T today. It was my first time trying it. It tasted pretty good^_^T Mommy made two different styles of rolls with the same ingredients. Little T loved it and ate 3 small pieces in one go. Seeing how little T was enjoying it, T Mommy said Very satisfied ^_^ I hope I will keep trying O(∩_∩)O Haha~PS: Since I have finished eating the eggs at home, T Mommy chose duck eggs now. They have the same nutritional value. Duck eggs are cooler and slightly fishy. T Mommy added some salt to adjust, and the taste is also good. So, if babies can accept duck eggs and digest them well, try the special eggs and duck eggs in turn^_^

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• onions
• sausage
• shrimp
• salt

Ingredients

Steps

1. 1 A bowl of shallow flour should be mixed with water until it becomes thick. It should not be too floury or too thick. It should be OK if it can stick when scooped up. Mix well and let stand for 10 minutes

   

2. 2 Heat the pan over low heat, scoop two spoonfuls of the mixed flour into the pan, quickly spread it flat, fry until solid, turn over and fry for another 1-2 minutes, remove from the pan and set aside. (You can use a wooden shovel, spoon, chopsticks, etc. to assist in turning over to avoid breaking)

   

3. 3 I forgot to take a photo of the egg-beating part in the middle, but it’s very simple. Beat two eggs into a bowl, add chopped green onion and a little salt to taste, beat until foamy and set aside; heat the pot over low heat, grease it with oil, put the egg liquid into the pot and spread it flat. When it is semi-solidified, spread the prepared dough on top and place the sliced sausage. PS: The sausage should be thin so that it can be easily rolled up.

   

4. 4 After arranging the sausages, use chopsticks and a spoon to slowly roll them up, put them on a plate, and then cut them into pieces after they cool slightly.

   

5. 5 It worked~ It tastes great too^_^

   

6. 6 Hmm~ With the remaining flour, T Mama plans to make another style of egg roll. Add the chopped green onions and dried shrimps into the flour and stir well.

   

7. 7 Heat the pan, grease it with oil, and still keep it on low heat. Scoop two tablespoons of flour into the pan and spread it flat

   

8. 8 When it's almost solidified, break in the eggs and add some salt

   

9. 9 Spread the eggs on top of the dough

   

10. 10 When the eggs are 7 minutes cooked, place the sausages and prepare to roll them up

    

11. 11 Roll it up slowly with chopsticks and spoons

    

12. 12 After rolling, don't rush to take it out of the pan. Fry both sides for a while until golden brown before serving. This kind of egg roll will taste a little crispy and very delicious.

    

13. 13 Another type of egg roll is out^_^

    

14. 14 This is the shrimp used by T-Mom. It is very good for calcium supplement and suitable for children. ^_^ Dear friends, please try it quickly~ Children will love it very much