Whitebait tomato egg custard

Overview

Whitebait is the most famous ingredient in Chaohu and Taihu Lakes. It is very delicious and rich in high protein and other nutrients. Add eggs and tomatoes to make a tomato and egg custard that is very delicious and has no fishy smell at all.

Tags

• soups
• soup
• home cooking
• egg
• onions
• silverbait
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Prepare eggs, tomatoes and green onions.

   

2. 2 Blanch tomatoes in boiling water, peel and cut into small pieces, beat eggs.

   

3. 3 After removing the head and internal organs of the whitebait, wash it, add cooking wine and ginger slices, add a little salt and marinate for half an hour to remove the fishy smell.

   

4. 4 Add oil to the pot and stir-fry the green onions until fragrant, add the whitebait and stir-fry lightly.

   

5. 5 After lightly stir-frying, you can detect the ginger slices.

   

6. 6 After frying, put it into the soup casserole prepared in advance.

   

7. 7 Add oil again to the pot and stir-fry the egg flowers and tomatoes to release the water.

   

8. 8 Put the fried eggs and tomatoes into the soup pot.

   

9. 9 Put water in the casserole to cover the ingredients. You can mix the whitebait and tomatoes.

   

10. 10 The fire comes to a boil.

    

11. 11 After boiling, turn to low heat, add chopped green onion and simmer for 3 minutes.