Noodle hairy crab

Overview

When I was a kid, there were always a lot of hairy crabs along the Qiantang River in the summer. After dark, you could catch a big bucket with a bucket and a flashlight. A few days ago, I made an appointment with my sister to go to the riverside to catch hairy crabs. After processing them at home, I made this dish, which is very reminiscent of childhood.

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• cooking wine
• five spice powder
• flour
• fried chicken noodles
• hairy crab
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (shred the ginger, cut the green onions into sections, remove the gills and feet of the hairy crabs and wash them)

   

2. 2 Add a little salt, shredded ginger, some scallions, and a spoonful of cooking wine to the hairy crab (I used white wine instead when I ran out of cooking wine at home) and marinate for 10 minutes

   

3. 3 Mix flour, a small amount of starch, salt, five-spice powder, fried chicken powder and water to make a paste. Drain the marinated hairy crab slightly and put it into the prepared paste.

   

4. 4 Heat the oil in the pan and add the battered hairy crabs

   

5. 5 Fry until golden brown, remove and control oil

   

6. 6 Pour out the oil from the pan and add the fried hairy crabs

   

7. 7 Mix a spoonful of starch, a little flour, a little salt, five-spice powder and water to make a thinner paste, and pour it into the pot

   

8. 8 Collect the juice, then add the remaining scallions and serve.