Glutinous rice and lotus root

Overview

The lotus root is crispy and slightly sweet, and the glutinous rice is soft and sweet. Drizzle it with a little honey and take a bite. It is sweet and glutinous, filling your mouth with fragrance. It is really addictive.

Tags

• hot dishes
• common dishes
• brown sugar
• glutinous rice
• lotus root
• red beans
• red dates
• water

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 2 hours, take it out and set aside;

   

2. 2 Wash and peel the lotus root, cut off 3 cm from one end and leave it as a lid;

   

3. 3 Pour the soaked glutinous rice into the lotus root from the open side;

   

4. 4 After filling, fix the remaining lotus root heads with toothpicks;

   

5. 5 Add water to the pot and add the processed main ingredients and seasonings; cover the pot and activate the [Beautiful Soup·Big Bone Soup] function;

   

6. 6 After cooking, remove and slice, drizzle with honey and serve.