Egg fried steamed bun slices

Overview

How to cook Egg fried steamed bun slices at home

Tags

• staple food
• home cooking
• egg
• knife-cut steamed buns
• oil
• water

Ingredients

Steps

1. 1 Slice the steamed buns.

   

2. 2 Beat an egg, add a little water and mix well.

   

3. 3 Dip both sides of the buns with egg wash.

   

4. 4 Heat an appropriate amount of oil in a pan, add the steamed bun slices and fry on both sides until browned.

   

5. 5 The finished product is served with mellow corn juice and is a delicious breakfast.