Haggis Pot

Overview

🥓🥚🍳

Tags

• hot dishes
• home cooking
• quick dishes
• cabbage
• cooked haggis
• green onions
• taro

Ingredients

Steps

1. 1 Put 1000 grams of water in a casserole, grind taro, green onions and cabbage.

   

2. 2 Place the haggis on the surface.

   

3. 3 After boiling, turn off the heat after 15 minutes and add green onions.

   

4. 4 Edible!