Fried eggplant box
Overview
How to cook Fried eggplant box at home
Tags
Ingredients
Steps
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Prepare materials.
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Chop pork and green onions.
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Add a spoonful of salt and a spoonful of soy sauce and stir evenly.
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Peel and wash the eggplant, cut into sandwich pieces with a razor blade, beat the eggs into the flour, add a small amount of water and mix into a batter.
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Stuff the meat stuffing into the eggplant slices and compact them.
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Cover the eggplant slices with egg batter.
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Put more oil in it and heat it for 7 minutes.
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Add the eggplant slices one by one.
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Fry until golden brown.