Chiffon cake

Overview

This is a simple basic chiffon cake that I have made before. Because I just got a new ACA oven, I wanted to try it to see how the oven performs. This time the preheating time was longer, so there was no cracking~

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• corn starch
• cream of tartar
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Beat the egg whites and cream of tartar into large foam, then add sugar.

   

3. 3 Beat into hard whipping state.

   

4. 4 Add egg yolks to milk and corn oil, stir evenly.

   

5. 5 Sift in flour and cornstarch.

   

6. 6 Stir the egg whites and egg yolk paste evenly.

   

7. 7 Pour into the mold, shake out big bubbles, and preheat the oven for 10 minutes.

   

8. 8 Bake at 150 degrees for 40 minutes, take out to cool and unmold.

   

9. 9 Paired with sweet and sour cherry tomatoes, it’s a great afternoon tea!