Butterfly buns

Overview

How to cook Butterfly buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• baking powder
• flour

Ingredients

Steps

1. 1 fermented dough

   

2. 2 Roll the dough into strips

   

3. 3 Roll it up from both sides

   

4. 4 Fold over from the other end

   

5. 5 Use chopsticks to pinch both sides

   

6. 6 Forming

   

7. 7 Then cut the head with a knife

   

8. 8 Success

   

9. 9 Place in a steamer for 10 minutes and then steam with cold water. Steam for 15 minutes when steaming.

   

10. 10 Success