Sweet Potato Meatballs

Overview

I just remembered the sweet potatoes I bought a few days ago. I put them in a convenience bag and it was warm at home. When I took them out, they were a bit spoiled. I thought I might as well peel them and fry the sweet potato balls. I happened to have bread crumbs at home, which I could use. The fried potatoes were really good. They were golden in color, burnt on the outside, and glutinous on the inside. They were very delicious. I will soon eat them as snacks. Haha, I will make more next time

Tags

• snacks
• bread crumbs
• egg
• flour
• peanut oil
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Peel sweet potatoes

   

2. 2 Slice into pieces and steam over high heat

   

3. 3 Put the steamed sweet potato slices in a basin, add sugar and flour and mix well

   

4. 4 Synthetic sweet potato dough

   

5. 5 Beat the egg liquid into one bowl and put the bread crumbs in another bowl

   

6. 6 Take a small piece of sweet potato dough and form it into a small ball

   

7. 7 First roll it in egg liquid

   

8. 8 Roll it in bread crumbs,

   

9. 9 These are sweet potato balls rolled in bread crumbs

   

10. 10 Just put it in deep frying, don’t turn it over

    

11. 11 It’s sweet and delicate inside. Eat it while it’s hot. It won’t taste good when it’s cold