【Zhejiang】Meatballs and Spinach Soup

Overview

A light and non-greasy soup, the spinach is grown by my mother-in-law, the meatballs are handmade with local pork, pure green organic dishes

Tags

• soups
• home cooking
• soup
• cooking wine
• light soy sauce
• meatballs
• spinach
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash and cut spinach into segments

   

2. 2 Thaw the meatballs and rinse them with water

   

3. 3 Boil water in a pot, add spinach and blanch it. This will remove 80% of the oxalic acid in the spinach

   

4. 4 Add additional water to the pot, pour in the meatballs, cook until the meatballs float, add spinach and wolfberry, bring to a boil again, add cooking wine, salt, and a little light soy sauce to taste

   

5. 5 Out of the pan, refreshing and delicious