Ginger, potato and lily glutinous rice balls

Overview

How to cook Ginger, potato and lily glutinous rice balls at home

Tags

• staple food
• home cooking
• children
• late night snack
• ginger sweet potato
• lily
• sugar
• glutinous rice balls

Ingredients

Steps

1. 1 Wash the ginger and potatoes and slice them with a special knife. [Ginger and potato sellers sell this kind of knife, which can be rolled into rolls after being sliced]

   

2. 2 Boil water in a pot, add purple sweet potato glutinous rice balls [I wrote about how to make glutinous rice balls last time] and cook until the glutinous rice balls float on the water.

   

3. 3 Add the smoked ginger potato chips. Boil for one minute.

   

4. 4 Add fresh lilies. Bring to a boil.

   

5. 5 Add sugar to taste.