Crispy fried golden shrimp

Add the cornmeal into the shrimp and mix well

I felt there was a little cornmeal, so I added a little more cornmeal and added salt and mix well

Clean the shrimps and set aside

Use a strainer to control the water in the shrimp so that the oil does not collapse when frying the shrimp

Add the cornmeal into the shrimp and mix well

I felt there was a little cornmeal, so I added a little more cornmeal and added salt and mix well

Pour appropriate amount of oil into the pot and heat

When the oil temperature is 70% to 80% hot, you can put the small shrimp part into the pot and start frying

After the shrimps are set, turn them frequently so that the fried shrimps are evenly heated and taste good

Fry the shrimp until golden brown and take them out

Put the fried small shrimps on the plate

Fried food is delicious, but I don’t recommend you to eat fried food often

Small sea shrimps are calcium supplement and delicious

The crispy fried golden shrimps are so delicious that you can’t help but drop them

It’s so delicious that it has no friends!

Overview