Xuemei Niang

Overview

How to cook Xuemei Niang at home

Tags

• staple food
• home cooking
• butter
• corn starch
• glutinous rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Add milk to sugar and stir until there are no grains

   

2. 2 Pour in the glutinous rice flour and cornstarch and stir evenly

   

3. 3 Sieve once, put in a pot and steam over high heat for 5 to 10 minutes

   

4. 4 Add 10 grams of butter and mix well

   

5. 5 Wrap in plastic wrap and refrigerate for 30 minutes

   

6. 6 Fried glutinous rice flour (if it tastes like glutinous rice balls, it is almost cooked)

   

7. 7 Chilled skin

   

8. 8 Dip in glutinous rice flour and roll into a slightly larger size than the dumpling skin

   

9. 9 Spread cream and mango (you can also mix Oreo cookie crumbs and cream, or wrap strawberries with bean paste filling, and then wrap them in skin to make a strawberry daifuku)

   

10. 10 The skin should not be too thin to avoid breaking

    

11. 11 Served in cake cups