Custard Puffs

Overview

How to cook Custard Puffs at home

Tags

• baking
• bread
• butter
• cake flour (sauce)
• egg yolk
• grass eggs
• low-gluten flour (puff pastry)
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Heat milk, sugar and butter in a small pot over low heat

   

2. 2 Heat to boiling

   

3. 3 Pour in the sifted low-gluten flour (puff dough) and stir quickly with a spatula

   

4. 4 Stir until there is no dry flour and there is a thin layer of dough on the bottom of the pot, then turn off the heat.

   

5. 5 After cooling to about 50 degrees, transfer the dough to a high bowl, add eggs one by one, and mix evenly.

   

6. 6 When the batter is evenly mixed, lift the end of the spatula to form an inverted triangle to stop adding eggs.

   

7. 7 Choose a large piping tip and put it into a piping bag

   

8. 8 Place puffs of appropriate size on a baking sheet lined with greaseproof paper

   

9. 9 Enter the middle rack of the oven and heat up and down to 180 degrees for 20-25 minutes.

   

10. 10 Transfer the baked puffs to the grill to cool and set aside.

    

11. 11 Start making the custard sauce. Add one egg yolk to powdered sugar

    

12. 12 Beat evenly with a whisk

    

13. 13 Add low-gluten flour (sauce) to the milk and stir until there are no lumps.

    

14. 14 Pour the egg yolks into the milk

    

15. 15 Mix well

    

16. 16 Sieve into a non-stick pan

    

17. 17 Heat slowly over low heat, stirring constantly until thickened, then remove from heat.

    

18. 18 Pour the custard sauce into a bowl and cool it then place it in the refrigerator for half an hour.

    

19. 19 Install a piping bag with a nozzle for squeezing puffs

    

20. 20 Squeeze the custard into the completely cooled puffs and enjoy.