Spicy Potato Chips

Overview

I like potatoes no matter how I cook them. It takes a lot of effort to cut them into shreds, but they are equally delicious when sliced and made spicy

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili powder
• dried red chili pepper
• light soy sauce
• potatoes
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Cut potatoes and carrots into slices

   

3. 3 Excipient picture

   

4. 4 Put the potatoes and carrots into a pot of boiling water and cook

   

5. 5 Add appropriate amount of oil in the pan, add Sichuan peppercorns and slowly fry over low heat until fragrant

   

6. 6 After the Sichuan peppercorns are fragrant, add the chili peppers and fry until fragrant

   

7. 7 Turn up the heat and add the potato slices and stir-fry

   

8. 8 Add light soy sauce and stir-fry evenly

   

9. 9 Add some salt and stir-fry evenly

   

10. 10 Add chili powder and stir well

    

11. 11 It will be fine if it is fried dry and without moisture

    

12. 12 It’s very fragrant when fried