Cumin potato wedges

Overview

Every time I take my children to eat Western food, the first thing they order is always snacks such as French fries, potato wedges, and potato grids. They have a special liking for these fried potato products. I'm always reluctant to order these foods for her. Aside from the outrageous prices and the high calorie content of fried foods, sometimes the French fries taste like fried chicken wings. You can imagine how many times the oil has been used, and how careless this store is. In fact, snacks like French fries can be easily made at home and the cost is low. If you feel that fried food is unhealthy or you are worried about using too much oil and causing waste, switching to an oven or air fryer is a good option. The cumin potato wedges I made this time were made using an air fryer. It does not use a lot of oil, and there is no need to stand by the pot to be roasted by the heat. It only takes two or three minutes to cut the potato wedges, mix them and put them in the fryer, and then sit back and enjoy the delicious food.

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• summer recipes
• chili powder
• cumin powder
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the potatoes and cut into wedges.

   

2. 2 Add a spoonful of vegetable oil to the potatoes and mix well.

   

3. 3 Add appropriate amount of cumin powder, chili powder and salt and mix well.

   

4. 4 Place the mixed potato wedges into the grill cage.

   

5. 5 Set the temperature time to 220 degrees for 18-20 minutes, select the fork function, and start the air fryer. (Fryers without fork turning function can just turn over halfway)